Monday
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Juicy Lucy Burgers
These burgers feature a unique twist where a molten core of American cheese is sealed within two savory beef patties. The result is a deliciously gooey and intensely flavorful experience that's a step above a standard cheeseburger.
Ingredients
- 1.5 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 0.75 teaspoon garlic salt
- 4 slices American cheese (such as Kraft®)
- 4 hamburger buns, split
Instructions
- In a bowl, combine the ground beef with Worcestershire sauce, black pepper, and garlic salt, mixing until thoroughly integrated.
- Divide the beef mixture into eight equal portions and form each into a thin patty, making them slightly larger than your cheese slices.
- Cut each American cheese slice into four smaller pieces, then stack these pieces.
- Place a stack of cheese between two beef patties, ensuring the edges of the patties meet.
- Carefully pinch and press the edges of the beef patties together to completely seal the cheese inside, preventing any leaks during cooking.
- Repeat the sealing process for the remaining cheese and patties to create four stuffed burgers.
- Heat a skillet over medium heat and cook the burgers for approximately 4 minutes per side, or until they are nicely browned and the internal temperature reaches 160°F (70°C).
- Serve the finished burgers on split hamburger buns.
Seal the cheese completely inside the patties to prevent leakage—press edges firmly and make patties slightly larger than cheese slices.
Juicy Lucy Burgers start the week with a satisfying comfort food that keeps carbs moderate while delivering high protein to stabilize blood sugar.
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