Monday
One-pan Fall Chicken Dinner
This one-pan chicken dinner is a flavorful and effortless way to enjoy seasonal ingredients. Tender chicken thighs roast alongside sweet potatoes, Brussels sprouts, and smoky bacon for a complete and satisfying meal with minimal cleanup.
Ingredients
- 4 tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh sage (finely chopped)
- 4 boneless, skinless chicken thighs
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 sweet potato (cubed)
- 1 lb brussels sprouts (trimmed and halved)
- ½ red onion (chopped)
- 4 slices bacon (chopped)
- salt (to taste)
- pepper (to taste)

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