Monday

All-American Double Patty Cheeseburgers with Nancy's Special Sauce
These double-patty cheeseburgers deliver classic American comfort with a special sauce that adds a tangy, slightly spicy kick. Toasted buns, juicy beef, and fresh toppings create a satisfying and flavorful experience perfect for a casual meal.
Ingredients
- 1 tablespoon butter
- 2 potato burger buns
- 1/2 pound ground beef
- Kosher salt and freshly ground black pepper
- Vegetable oil, for the skillet
- 4 slices deli-style yellow American cheese
- Nancy's Special Sauce, recipe follows
- 2 thin slices red onion
- 8 pickle chips
- 2 slices beefsteak tomato
- 1 large leaf iceberg lettuce, torn in half
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard

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